$1.75 $4.85 $3.50 for ½ lb. $3.50 $4.50 $2.50 $1.75 $1.50 $2.50 cup / $4.00 bowl Chef Salad - $10.50 Meat Salads - $14.00  $2.75 $6.00 $6.00 $6.00
$1.75 cup / $2.90 bowl
©2018 698 Roadhouse.     All Rights Reserved. Contact Us Site Built by Mike Grygo
7495 Rte 6N, Edinboro, PA 16412  (Intersection of Rte 6N & Rte 98)
BAKED POTATO
sides, salads & desserts
A half-pound baked potato with butter on the side.
ONION RINGS
Battered onion rings fried to a golden brown.
FRENCH FRIES: REGULAR & SWEET POTATO
Hand cut fries cooked to a golden brown and lightly seasoned.
HOMESTYLE MASHED POTATO WITH GRAVY
Fresh hand-mashed potatoes topped with our house made gravy.
MAC & CHEESE
Baked cheddar mac and cheese with a panko cheddar crisp top.
HERBED BUTTERED PASTA
Our own mixture of herbs and garlic butter tossed with angel hair pasta, a light flavorful side for any meal.
CREAMY COLESLAW
Southern style creamy coleslaw.
SOUP
Our house made soups are made in small batches to bring out the best flavors.
VEGETABLE OF THE DAY
Vegetables freshly steamed and tossed with butter and seasoning.
This chili is spiced to a medium heat and is loaded with beans, peppers, onions and meat, a hearty rustic ranchers’ chili.
CHILI
CHEF & MEAT SALADS
Salad greens, red cabbage, croutons, cheddar cheese, tomatoes, sliced onions, shredded carrots, peppers in choice of Chef or Meat Salad  (Ham / Chicken / Steak).
back to food menus sides & salads
SIDE SALAD
A house side salad made with mix greens and topped with shredded carrots, sliced onions, cheddar cheese, and croutons.
A classic cheese cake topped with a fresh fruit topping.
CHEESE CAKE WITH A FRUIT TOPPING
APPLE DUMPLINGS WITH CARAMEL SAUCE
ASSORTED PIES
Fresh baked pie served with vanilla ice cream.
desserts
An apple rubbed with spice and covered in dough then baked until tender and topped with a caramel sauce.
FOR RESERVATIONS  PLEASE CALL US AT (814) 250-2080 FOR RESERVATIONS  PLEASE CALL US AT (814) 250-2080 FOR RESERVATIONS  PLEASE CALL US AT (814) 250-2080 SUN 11:30AM-10:00PM MON-TUE 11:30AM-9:00PM WED-THUR 11:30AM-11:00PM FRI-SAT 11:30AM-2:00AM SUN 11:30AM-10:00PM MON-TUE 11:30AM-9:00PM WED-THUR 11:30AM-11:00PM FRI-SAT 11:30AM-2:00AM SUN 11:30AM-10:00PM MON-TUE 11:30AM-9:00PM WED-THUR 11:30AM-11:00PM FRI-SAT 11:30AM-2:00AM
$1.75 $3.50 for ½ lb. $4.85 $3.50 $2.50 $4.50 $1.75 $1.50 $2.50 cup / $4.00 bowl $2.75 Chef Salad - $10.50 Meat Salads - $14.00  $6.00 $6.00 $6.00 7495 Rte 6N, Edinboro, PA 16412  (Intersection of Rte 6N & Rte 98) ©2018 698 Roadhouse.   All Rights Reserved. Contact Us Site Built by Mike Grygo sides, salads & desserts back to food menus
BAKED POTATO
A half-pound baked potato with butter on the side.
sides & salads
FRENCH FRIES: REGULAR & SWEET POTATO
Hand cut fries cooked to a golden brown and lightly seasoned.
ONION RINGS
Battered onion rings fried to a golden brown.
HOMESTYLE MASHED POTATO WITH GRAVY
Fresh hand-mashed potatoes topped with our house made gravy.
HERBED BUTTERED PASTA
Our own mixture of herbs and garlic butter tossed with angel hair pasta, a light flavorful side for any meal.
MAC & CHEESE
Baked cheddar mac and cheese with a panko cheddar crisp top.
CREAMY COLESLAW
Southern style creamy coleslaw.
VEGETABLE OF THE DAY
Vegetables freshly steamed and tossed with butter and seasoning.
$1.75 cup / $2.90 bowl
SOUP
Our house made soups are made in small batches to bring out the best flavors.
This chili is spiced to a medium heat and is loaded with beans, peppers, onions and meat, a hearty rustic ranchers’ chili.
CHILI
SIDE SALAD
A house side salad made with mix greens and topped with shredded carrots, sliced onions, cheddar cheese, and croutons.
CHEF & MEAT SALADS
Salad greens, red cabbage, croutons, cheddar cheese, tomatoes, sliced onions, shredded carrots, peppers in choice of Chef or Meat Salad  (Ham / Chicken / Steak).
desserts
A classic cheese cake topped with a fresh fruit topping.
CHEESE CAKE WITH A FRUIT TOPPING
ASSORTED PIES
Fresh baked pie served with vanilla ice cream.
APPLE DUMPLINGS WITH CARAMEL SAUCE
An apple rubbed with spice and covered in dough then baked until tender and topped with a caramel sauce.
SUN 11:30AM – 10:00PM, MON-TUE 11:30AM-9:00PM, WED-THUR 11:30AM-11:00PM, FRI-SAT 11:30AM-2:00AM.   FOR RESERVATIONS CALL (814) 250-2080